Heat injury thresholds in apples measured using chlorophyll fluorescence are influenced by orchard heat reduction technologies.

Date
2006
Authors
Wand SJE
Marais SJS
Van den Dool K
Smit A
Steyn WJ
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
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Agriwetenskappe
Hortologie
Keywords
Citation
URI
http://hdl.handle.net/10019.1/39486
Collections
2006 - Research Outputs