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Effects of Shrimp Head Protein Hydrolysate on the State of Water and Denaturation of Lizardfish Myofibrils
http://hdl.handle.net/10069/6983
http://hdl.handle.net/10069/6983c7fe94a1-1f2f-457d-bf05-e1b269df36f4
名前 / ファイル | ライセンス | アクション |
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seisan_kou56sinsa.pdf (23.6 kB)
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seisan_kou56ronbun.pdf (27.5 kB)
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Item type | 学位論文 / Thesis or Dissertation(1) | |||||
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公開日 | 2007-03-16 | |||||
タイトル | ||||||
タイトル | Effects of Shrimp Head Protein Hydrolysate on the State of Water and Denaturation of Lizardfish Myofibrils | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_46ec | |||||
資源タイプ | thesis | |||||
著者 |
Ruttanapornvareesakul, Yaowalux
× Ruttanapornvareesakul, Yaowalux |
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著者別名 | ||||||
姓名 | ルタナポーンバレサクル, ヤオアラックス | |||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 長崎大学学位論文 学位記番号:博(生)甲第56号 学位授与年月日:平成17年3月18日 | |||||
書誌情報 | 発行日 2005-03-18 | |||||
その他のタイトル | ||||||
その他のタイトル | エソ筋原繊維タンパク質の水の状態と変性に及ぼすエビ頭部タンパク質加水分解物の影響に関する研究 | |||||
学位授与年月日 | ||||||
学位授与年月日 | 2005-03-18 |