Holdings Information

Bibliographic Record Display

• Uniform Title:Innovative food science & emerging technologies (Online)
  
• Title:Innovative food science & emerging technologies [electronic resource].
  
• ISSN:1878-5522 1466-8564 1466-8564
  
• Published/Created:[Amsterdam] : Elsevier Science, ©2000-
  
• Links:Full text
  

• Yale Holdings

  Holdings Record Display

  • Location:Yale Internet Resource
    Information about Off Campus Access
    
    
  • Call Number: None
    
  • Status:No information available 
  • Notes: Online Resource
    

   
• Frequency:Quarterly
  
• Extent:Vol. 1, issue 1 (Mar. 2000)-
  
• Local Notes:Access is available to the Yale community.
  
• Notes:Title from contents screen (ScienceDirect, viewed Dec. 6, 2003).
  The official scientific journal of the European Federation of Food Science and Technology (EFFoST).
  Latest issue consulted: Vol. 4, issue 4 (Dec. 2003), viewed Dec. 6, 2003.
  
• Access and use:Access restricted by licensing agreement.
• Variant and related titles:Innov. food sci. & emerg. technol. (Online)
  Innovative food science & emerging technologies
  Innovative food science and emerging technologies
  IFSET
  
• Other formats:Innovative food science & emerging technologies
  
• Format:Periodical
• Subjects:Food--Biotechnology--Periodicals.
  
• Also listed under:European Federation of Food Science and Technology.