Holdings Information

Bibliographic Record Display

• Title:Advances in food and nutrition research Volume 56 / edited by Steve L. Taylor.
  
• ISBN:9780123744395
  0123744393
  008092235X
  9780080922355
  9780080922355
  
• Edition:1st ed.
  
• Published/Created:Amsterdam ; Boston : Academic Press, ©2009.
  
• Physical Description:1 online resource (vii, 186 pages) : illustrations.
  
• Links:Online book
  

• Yale Holdings

  Holdings Record Display

  • Location:Yale Internet Resource
    Information about Off Campus Access
    
    
  • Call Number: None
    
  • Status:No information available 
  • Notes: Online resource
    

   
• Local Notes:Access is available to the Yale community.
  
• Notes:Description base on print version record.
  
• Access and use:Access restricted by licensing agreement.
• Summary:Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
  
• Variant and related titles:Elsevier ScienceDirect All Books. OCLC KB.
  
• Format:Book
• Series:Advances in food research, v. 56
  
• BibliographyIncludes bibliographical references and index.
  
• Subjects:Nutrition--Research--Periodicals.
  Food--Research--Periodicals.
  
• Genre/Form:Periodicals.
  
• Also listed under:Taylor, Steve L.