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    • Title:Advances in food and nutrition research. Vol. 51 [electronic resource] / edited by Steve M. Taylor.
    • ISBN:0080465331
      9780080465333
      9780120164516
      0120164515
      9780080465333
    • Published/Created:Amsterdam : Academic Press, 2006.
    • Physical Description:1 online resource (viii, 369 pages) : illustrations.
    • Links:Online book
    • Yale Holdings

       
    • Local Notes:Access is available to the Yale community.
    • Notes:Description based on print version record.
    • Access and use:Access restricted by licensing agreement.
    • Summary:Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.*Series established since 1948 *Advisory Board consists of 8 respected sci.
    • Variant and related titles:Elsevier ScienceDirect All Books. OCLC KB.
    • Format:Book
    • Series:Advances in food and nutrition research
      Advances in food and nutrition research.
    • BibliographyIncludes bibliographical references and index.
    • Subjects:Nutrition.
      Nutrition.
    • Also listed under:Taylor, Steve M.