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Bibliographic Record Display

• Title:Advances in Nutritional Research [electronic resource] / edited by Harold H. Draper.
  
• ISBN:9781461399315
  
• Publication:Boston, MA : Springer US : Imprint: Springer, 1979.
  
• Physical Description:1 online resource (XIII, 250 p).
  
• Links:Online book
  

• Yale Holdings

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  • Location:Yale Internet Resource
    Information about Off Campus Access
    
    
  • Call Number: None
    
  • Status:No information available 
  • Notes: Online resource
    

   
• Local Notes:Access is available to the Yale community.
  
• Access and use:Access restricted by licensing agreement.
• Summary:This volume continues the theme established in Volume 1 of providing a con­ spectus of the current state of knowledge on topics of active nutritional re­ search. It is the aim of the editors, through this series, to assist investigators in keeping abreast of developments in fields other than their own and to provide a source of reference materials for use in graduate teaching. In addition, general reviews will be published occasionally on fields of less active current research interest which have not been reviewed recently elsewhere. The quality of the contributions to Volumes 1 and 2, and of the manuscripts scheduled for publication in future volumes, gives assurance that Advances in Nutritional Research will be an asset to those engaged in research and teaching in the broad field of the nutritional sciences. vii Contents Chapter 1. Regulation of Energy Metabolism in Ruminants ...... 1 Ransom Leland Baldwin and Nathan Elbert Smith 1. Introduction ............................................. .
  
• In_:Springer eBooks
  
• Variant and related titles:Springer ENIN.
  
• Other formats:Printed edition:
  Printed edition:
  Printed edition:
  
• Format:Book
• Series:Advances in Nutritional Research ; 2
  Advances in nutritional research ; 2.
  
• Contents:1. Regulation of Energy Metabolism in Ruminants -- 2. Influence of Nutrition on Metabolism of Carcinogens -- 3. Influence of Nutritional Status on Susceptibility to Infection -- 4. Nutrition and Osteoporosis -- 5. Metabolism of Hydrogen Selenide and Methylated Selenides -- 6. Microbial Factors and Nutrition in Carcinogenesis -- 7. Nutrition and Neural Lipids -- 8. Atherosclerosis and Nutrition -- 9. Nutrition and Colon Cancer -- 10. Trace Elements in Carcinogenesis -- References.
  
• Subjects:Nutrition.
  
• Also listed under:Draper, Harold H.
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