Holdings Information
Bibliographic Record Display
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Title:Great chefs of the world. Episode 111 / producer/director, John Beyer ; Great Chefs.
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Publication:New Orleans, LA : Great Chefs Television, 1997.
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Physical Description:1 streaming video (23 min.)
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Links:Streaming video
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Yale Holdings
Holdings Record Display
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Local Notes:Access is available to the Yale community.
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Notes:Title from resource description page (viewed August 22, 2018).
In English.
- Access and use:Access restricted by licensing agreement.
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Summary:On this episode of Great Chefs of the World, chef Thierry Alix prepares an appetizer of Langoustine Court Bouillon with Wild Mushrooms, Leeks, and Citronella, chef Norma Shirley prepares an entree of Grilled Baby Lamb Chops with Callaloo, and chef Philippe Mongereau prepares Floating Island Hispaniola for dessert.
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Variant and related titles:ASP-AVON OCLC KB.
- Format:Visual Material
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Performers:Presenter, Mary Lou Conroy ; chefs, Thierry Alix, Norma Shirley, Philippe Mongereau.
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Subjects:Cooking--Caribbean Area.
Cooking.
Caribbean Area.
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Genre/Form:Television cooking shows.
Television cooking shows.
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Also listed under:Beyer, John, director, producer.
Conroy, Mary Lou, narrator.
Great Chefs Television Productions, production company.
Link to this page: https://hdl.handle.net/10079/bibid/14686528