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Holographic measurement of the onset and breakdown of Bénard Convection
http://hdl.handle.net/10098/1476
http://hdl.handle.net/10098/147682264366-3ac5-4e73-a62f-5bc343233dd3
名前 / ファイル | ライセンス | アクション |
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BD00007465_001.pdf (1.3 MB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2008-01-29 | |||||
タイトル | ||||||
タイトル | Holographic measurement of the onset and breakdown of Bénard Convection | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_1843 | |||||
資源タイプ | other | |||||
著者 |
UEDA, Masahiro
× UEDA, Masahiro× HOSONO, Makoto× HARADA, Yoshifumi |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | The fluid motion of a convection in a Bénard cell is measured by means of holographic interferometry. The experiments are done with glycerol in the temperature range just below and above the critical temperature difference. Some understanding concerning the mechanism of the onset and breakdown of Bénard convection are obtained from a series of reconstructed images. The onset and breakdown of Bénard convection are found to be taken place at different temperature difference; the curve of a maximum vertical velocity against temperature difference has a hysteresis characteristics. | |||||
書誌情報 |
Optik -Stuttgart- 巻 63, 号 4, p. 363-368, 発行日 1983-04 |
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出版者 | ||||||
出版者 | Elsevier Science | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 304026 | |||||
書誌レコードID | ||||||
識別子タイプ | NCID | |||||
関連識別子 | TD00007465 | |||||
著者版フラグ | ||||||
出版タイプ | AO | |||||
出版タイプResource | http://purl.org/coar/version/c_b1a7d7d4d402bcce |