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緑茶からカフェインを単離する新しい方法について : 天然物有機化学の基本的な方法論を習得するトレーニング実験の提案
http://hdl.handle.net/10098/6779
http://hdl.handle.net/10098/6779d93d883e-0d64-4381-8c95-b035a04187a6
Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2012-09-24 | |||||
タイトル | ||||||
タイトル | 緑茶からカフェインを単離する新しい方法について : 天然物有機化学の基本的な方法論を習得するトレーニング実験の提案 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | A New Isolation Method of Caffeine from Green Tea : A Proposal of Training Experiment for Studying the Methodology of Natural Products Chemistry | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
アクセス権 | ||||||
アクセス権 | metadata only access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
著者 |
目, 不二雄
× 目, 不二雄× 内田, 高峰× 天谷, 光孝× SAKAN, Fujio× UCHIDA, Takane× AMAYA, Mitsutaka× HINOOKA, Aki |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Caffeine was isolated from the methanol extracts of green tea by the combination of fractional extraction and column chromatography. This method could be applicable to isolation of many types of natural products,a nd the experimental sequence described here is quite suitable for studying the methodology of natural products chemistry as a topic of undergraduate laboratory course. | |||||
書誌情報 |
福井大学教育学部紀要 II部 自然科学 巻 38, 号 1, p. 5-11, 発行日 1988-11-30 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0071-9781 | |||||
書誌レコードID | ||||||
識別子タイプ | NCID | |||||
関連識別子 | TD00001881 |