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バナナ追熟時におけるアスコルビン酸の動態
http://hdl.handle.net/10109/12587
http://hdl.handle.net/10109/1258713f7d0ac-c7b6-40e5-9d6f-3031556d90eb
名前 / ファイル | ライセンス | アクション |
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201500013.pdf (1.3 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2015-05-13 | |||||
タイトル | ||||||
タイトル | バナナ追熟時におけるアスコルビン酸の動態 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | The change of ascorbic acid on after-ripening banana | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
Title in Japanese | ||||||
バナナ追熟時におけるアスコルビン酸の動態 | ||||||
タイトル(英) | ||||||
en | ||||||
The change of ascorbic acid on after-ripening banana | ||||||
著者 |
西川, 陽子
× 西川, 陽子× 安瀬, 智悠× NISHIKAWA, Yoko× ANZE, Chihiro |
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著者(ヨミ) | ||||||
姓名 | ニシカワ, ヨウコ | |||||
著者(ヨミ) | ||||||
姓名 | アンゼ, チヒロ | |||||
書誌情報 |
茨城大学教育学部紀要. 自然科学 巻 64, p. 41-49, 発行日 2015 |
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書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00016165 | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
出版者 | ||||||
出版者 | 茨城大学教育学部 | |||||
出版者(ヨミ) | ||||||
イバラキ ダイガク キョウイク ガクブ | ||||||
別言語の出版者 | ||||||
College of Education, Ibaraki University | ||||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | 論文(Article) | |||||
資源タイプ・NII | ||||||
Departmental Bulletin Paper | ||||||
資源タイプ・DCMI | ||||||
text |