Utilize este identificador para referenciar este registo:
http://hdl.handle.net/10198/5733
Título: | Skills identification of the extent of dietetics through the experiences of internships |
Autor: | Lucas, C. Lacerda, Fernanda Teixeira, Diana Silvestre, Saraiva Veiga-Branco, Augusta |
Palavras-chave: | Skills Internships Extent of dietetics Benchmark |
Data: | 2008 |
Citação: | Lucas, C.; Lacerda, F.; Teixeira, D.; Silvestre, Saraiva; Veiga-Branco, Branco (2008). Skills identification of the extent of dietetics through the experiences of internships. Second DIETS Conference: Ensuring Quality in Practice Placement Learning. Frankfurt on Main, Alemanha |
Resumo: | In this Case Study, we want recognize the aquisition of Skills ("Benchmark") of Dietitian, through Interships. Method: Comparison between three conceptual points: Objectives of the pratice placement learning, their Scale of acessessment and skills that "Benchmark" defends. It has been conrrespondence between 28 itens relating to the parameters recomended basic academics and professionals in "Benchmark", and,24 itens contituents of the Scale of Evaluation of the "Pratice Placement Learning Pedagogic Guide", to the studants of Dietetics. From the scale of acessment, 85% of students approved, are the aquisition of skills of "Benchmark". |
Peer review: | yes |
URI: | http://hdl.handle.net/10198/5733 |
Aparece nas colecções: | ESSa - Posters em Encontros Científicos Internacionais |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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Benchmark Skills - frankfurt.pdf | 5,7 MB | Adobe PDF | Ver/Abrir |
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