Por favor, use este identificador para citar o enlazar a este item:
http://hdl.handle.net/10261/107746
COMPARTIR / EXPORTAR:
SHARE CORE BASE | |
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
Título: | Effect of dietary carnosic acid on meat quality from suckling lambs |
Autor: | Morán, Lara CSIC ORCID; Andrés, Sonia CSIC ORCID ; Mateo, J.; Blanco, Carolina CSIC ORCID; Soto, S.; Giráldez, Francisco Javier CSIC ORCID | Palabras clave: | Volatile compounds Cholesterol oxidation products TBARS Antioxidant status Carnosic acid Rosmarinus officinalis |
Fecha de publicación: | 2014 | Editor: | Elsevier | Citación: | Small Ruminant Research 121: 314- 319 (2014) | Resumen: | In order to elucidate the influence of dietary carnosic acid on the quality of suckling-lamb meat, twenty-four lambs were fed ad libitum daily with milk replacer (MR) alone (control group, CTRL), enriched with carnosic acid (CARN, 0.096gkg-1 live weight, LW), or vitamin E (VITE, 0.024gkg-1, LW), the last group being considered as a positive control. Animals were slaughtered at the intended body weight (11-12kgLW). Longissimus thoracis muscles were used to asses proximate composition of meat, whereas different muscles (longissimus lumborum and gluteus medius) were sliced and kept refrigerated during 0, 7, and 14 days to determine water holding capacity, thiobarbituric acid reactive substances (TBARS), and cholesterol oxidation products (COPs) in cooked meat samples. Biceps femoris muscles were used for the analysis of volatile compounds on precooked meat after 1 and 7 days of storage. The results indicate that, at the dose used, carnosic acid dietary supplementation seemed to be less effective than vitamin E reducing lipid oxidation of suckling-lambs meat. | Descripción: | 6 páginas, 4 tablas, 1 figura. | Versión del editor: | http://dx.doi.org/10.1016/j.smallrumres.2014.08.003 | URI: | http://hdl.handle.net/10261/107746 | DOI: | 10.1016/j.smallrumres.2014.08.003 | ISSN: | 0921-4488 |
Aparece en las colecciones: | (IGM) Artículos |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
---|---|---|---|---|
accesoRestringido.pdf | 15,38 kB | Adobe PDF | Visualizar/Abrir |
CORE Recommender
SCOPUSTM
Citations
10
checked on 23-abr-2024
WEB OF SCIENCETM
Citations
10
checked on 28-feb-2024
Page view(s)
343
checked on 24-abr-2024
Download(s)
112
checked on 24-abr-2024
Google ScholarTM
Check
Altmetric
Altmetric
NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.