Por favor, use este identificador para citar o enlazar a este item:
http://hdl.handle.net/10261/23857
COMPARTIR / EXPORTAR:
SHARE CORE BASE | |
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
Título: | Use of molecular methods for the identification of yeast associated with table olives |
Autor: | Arroyo López, Francisco Noé CSIC ORCID ; Durán Quintana, M. Carmen CSIC; Ruiz-Barba, José Luis CSIC ORCID ; Querol, Amparo CSIC ORCID; Garrido Fernández, A. CSIC ORCID | Palabras clave: | Table olives Yeast Molecular identification Table olives |
Fecha de publicación: | dic-2006 | Citación: | Food Microbiology 23(8): 791-796 (2006) | Resumen: | A molecular approach is used for the identification of yeast isolated from table olives. Our results validate those obtained in the past by the classical biochemical methodology. Yeast were isolated from both aerobically and anaerobically processed black table olives and also from canned seasoned green table olives. Molecular identification methodology used included restriction pattern analysis of both PCRamplified 5.8S rRNA gene and internal transcribed spacers ITS1 and ITS2. For some species, sequence analysis of the 26S rRNA gene was necessary. These techniques allowed the identification of three yeast species (Issatchenkia occidentalis, Geotrichum candidum and Hanseniaspora guilliermondii) which had not been described previously in table olives. Saccharomyces cerevisiae and Candida boidinii were the most frequent species in green seasoned olives and processed black olives, respectively. The molecular study of total DNA variability among the S. cerevisiae strains isolated indicates a quite heterogeneous population, with at least four different restriction patterns. | Versión del editor: | http://dx.doi.org/10.1016/j.fm.2006.02.008 | URI: | http://hdl.handle.net/10261/23857 | DOI: | 10.1016/j.fm.2006.02.008 | ISSN: | 0740-0020 | E-ISSN: | 1095-9998 |
Aparece en las colecciones: | (IG) Artículos (IATA) Artículos |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
---|---|---|---|---|
Yeasts_in_olives.pdf | 141,83 kB | Adobe PDF | Visualizar/Abrir |
CORE Recommender
SCOPUSTM
Citations
88
checked on 20-abr-2024
WEB OF SCIENCETM
Citations
87
checked on 22-feb-2024
Page view(s)
398
checked on 22-abr-2024
Download(s)
1.088
checked on 22-abr-2024
Google ScholarTM
Check
Altmetric
Altmetric
NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.