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Título

Towards sustainable and efficient use of fishery resources: present and future trends

AutorBlanco Comesaña, M. CSIC ORCID; González Sotelo, Carmen CSIC ORCID ; Chapela, María José CSIC; Pérez Martín, Ricardo Isaac CSIC ORCID
Fecha de publicación2007
EditorElsevier
CitaciónTrends in Food Science and Technology 18(1): 29-36 (2007)
ResumenPresent production of wild fish resources is around 85 million tonnes per year, and the maximum long-term potential of marine capture fisheries of some areas and fisheries has been reached. However, not all that is obtained from the sea is adequately used and three clearly differentiated factors can be taken into account to explain this fact: discards, wastage on board and byproducts and wastage ashore. Although some efforts have been made to change this situation, a more efficient and intelligent use is needed of the natural resources extracted from sea and wasted. In this article, the present utilization of discards and fishery wastage and also the futuretrends and the expected future of fishery industry are presented.
Descripción8 páginas, 1 figura
Versión del editorhttp://dx.doi.org/10.1016/j.tifs.2006.07.015
URIhttp://hdl.handle.net/10261/49617
DOI10.1016/j.tifs.2006.07.015
ISSN0924-2244
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