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Título: | Genetic control and location of QTLs involved in antioxidant capacity and fruit quality traits in peach [Prunus persica (L.) Batsch] |
Autor: | Abidi, Walid CSIC ORCID; Cantín, Celia M. CSIC ORCID ; Buhner-Zaharieva, Tatiana CSIC; Gonzalo Pascual, María José CSIC ORCID; Moreno Sánchez, María Ángeles CSIC ORCID ; Gogorcena Aoiz, Yolanda CSIC ORCID | Palabras clave: | Prunus persica total phenolics L-ascorbic acid flavonoids Anthocyanins Antioxidant capacity |
Fecha de publicación: | oct-2012 | Editor: | International Society for Horticultural Science | Citación: | Abidi W, Cantín CM, Buhner T, Gonzalo MJ, Moreno MA, Gogorcena Y. Genetic control and location of QTLs involved in antioxidant capacity and fruit quality traits in peach [Prunus persica (L.) Batsch]. Acta Horticulturae 962: 129-134 (2012) | Resumen: | In peach fruits, phenolic compounds serve as a major source of potential antioxidants which are known to play a significant role in fruit quality and in human well being. This study was conducted in a F1 population derived from the cross ‘Venus’ × ‘Big Top’ nectarines in order to investigate the variability in the fruit antioxidant content and to study the genetic control and location of QTLs involved in fruit quality traits. Biochemical analyses have been performed to measure L-ascorbic acid (vitamin C), total phenolics, flavonoids, anthocyanins contents and antioxidant capacity. | Descripción: | 7 Pags., 1 Tabl., 2 Figs. The definitive version is available at: http://www.actahort.org/index.htm | Versión del editor: | http://www.actahort.org/books/962/962_17.htm | URI: | http://hdl.handle.net/10261/73079 | ISSN: | 0567-7572 |
Aparece en las colecciones: | (EEAD) Artículos |
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GogorcenaY_ActaHorticult_2012.pdf | 268,7 kB | Adobe PDF | Visualizar/Abrir |
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