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Yogurt for Expanding Opportunities - Initiative of Grameen Danone Foods -
http://hdl.handle.net/10295/1438
http://hdl.handle.net/10295/143800b0f32d-9652-4dde-b9ba-734f53255403
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
koshi29-3.pdf (1.3 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2008-11-27 | |||||||||
| タイトル | ||||||||||
| タイトル | Yogurt for Expanding Opportunities - Initiative of Grameen Danone Foods - | |||||||||
| 言語 | ||||||||||
| 言語 | eng | |||||||||
| 主題 | ||||||||||
| 主題Scheme | Other | |||||||||
| 主題 | Grameen Danone Foods | |||||||||
| 主題 | ||||||||||
| 主題Scheme | Other | |||||||||
| 主題 | Bangladesh | |||||||||
| 資源タイプ | ||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||
| 資源タイプ | departmental bulletin paper | |||||||||
| 作成者 |
TSUBOI, Hiromi
× TSUBOI, Hiromi
× 坪井, ひろみ
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| 内容記述 | ||||||||||
| 内容記述タイプ | Other | |||||||||
| 内容記述 | Bangladesh has made significant progress in the area of human development for the last three decades. According to the human development index (HDI), Bangladesh’s HDI increased from 0.347 in 1975 to 0.547 in 2005. However the country’s HDI rank in 2005 was 140 out of 177 countries. Forty-eight percent of children under the age of five were underweight. They also lack access to healthy living conditions. In order to make the environment surrounding children healthier in rural Bangladesh, Grameen Danone Foods Ltd. launched the production of yogurt in 2006. The mission is to reduce poverty by providing a unique proximity business model that will provide daily healthy nutrition to the poor. This report first presents an overview of Grameen Danone Foods Ltd., and then, through fieldwork, examines how the lives of rural people have been improved by its activities. |
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| 出版タイプ | ||||||||||
| 出版タイプ | VoR | |||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||
| 書誌情報 |
秋田大学工学資源学部研究報告 en : Scientific and technical reports of Faculty of Engineering and Resource Science,Akita University 巻 29, p. 17-22, 発行日 2008-10-31 |
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| ISSN | ||||||||||
| 収録物識別子タイプ | ISSN | |||||||||
| 収録物識別子 | 13457241 | |||||||||
| NCID | ||||||||||
| 収録物識別子タイプ | NCID | |||||||||
| 収録物識別子 | AA11410906 | |||||||||
| 出版者 | ||||||||||
| 出版者 | 秋田大学工学資源学部 | |||||||||
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Cite as
TSUBOI, Hiromi, 坪井, ひろみ, 2008, Yogurt for Expanding Opportunities - Initiative of Grameen Danone Foods -: 秋田大学工学資源学部, 17–22 p.
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