Utilize este identificador para referenciar este registo: http://hdl.handle.net/10362/133563
Título: Edible Macroalgae: Beneficial Resource of Iodine
Autor: Milinovic, Jelena
Mata, Maria Paulina Estorninho Neves da
Diniz, Mário
Noronha, João Paulo da Costa de
Palavras-chave: Iodine
Thyroid Hormones
Goiter
Hypothyroidism
Recommended Daily Intake
Natural Food Sources of Iodine
Macroalgae
Dried and processed Macro algae
Bioavailability
Data: 14-Abr-2020
Resumo: Iodine is an essential element required for the synthesis of thyroid hormones. Its deficiency is correlated to goiter, while in excess can cause autoimmune thyroiditis. Worldwide exists a deficiency in iodine, and recommended daily intake should be 150μg for adults. One of the most naturally available and abundant resources of iodine is macroalgae, which may contain it in several orders different concentrations, depends primarily on species. To accomplish the recommended daily intake of iodine, it is important to know the exact concentration of iodine in macroalgae, dried and/ or processed.
Descrição: “MAR-01.03.01-FEAMP- 0016-Alga4Food” UIDB/04378/2020 UIDB/50006/2020
Peer review: yes
URI: http://hdl.handle.net/10362/133563
DOI: https://doi.org/10.34297/AJBSR.2020.08.001288
ISSN: 2642-1747
Aparece nas colecções:Home collection (FCT)

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