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Ultrasound-aided ultrafiltration system and its effect on fouling during corn syrup clarification process : 초음파 한외여과시스템의 개발과 옥수수 전분당 여과공정에서 파울링에 미치는 영향

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Authors

장영기

Advisor
전재근
Issue Date
2004
Publisher
서울대학교 대학원
Keywords
한외여과ultrafiltration초음파ultrasound막오염fouling막오염방지defouling옥수수당화액corn syrup
Description
Thesis(doctoral)--서울대학교 대학원 :농생명공학부 식품공학과,2004.
Language
English
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000056176

https://hdl.handle.net/10371/41470
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