Inactivation of Lactobacillus brevis in orange juice by high-intensity pulsed electric fields
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Date
2005-08
Authors
Elez Martínez, Pedro
Escolà Hernández, Joan
Soliva-Fortuny, Robert
Martín Belloso, Olga
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Food Microbiology, 2005, vol. 22, num. 4, p. 311-319