Effect of the concentration on the kinetic model of the photo-degradation of 5-hydroxymethylfurfural by UV irradiation

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Date
2016
Authors
Aguilar, Karla
Garvín, AlfonsoGarvín, Alfonso - ORCID ID
Ibarz Ribas, AlbertoIbarz Ribas, Alberto - ORCID ID
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http://hdl.handle.net/10459.1/59115
DOI
https://doi.org/10.1016/j.jfoodeng.2016.06.026
Journal or Serie
Journal of Food Engineering, 2016, vol. 191, p. 67–76
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Articles publicats (Tecnologia, Enginyeria i Ciència dels Aliments)
Publicacions de projectes de recerca del Plan Nacional