Corrigendum to ‘Quality and bioaccessibility of total phenols and antioxidant activity of calçots (Allium cepa L.) stored under controlled atmosphere conditions’ Postharvest Biology and Technology 129 (2017) 118-128

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Corrigendum025686.pdf(785.17 KB)
Date
2017
Authors
Zudaire Villanueva, LorenaZudaire Villanueva, Lorena - ORCID ID
Viñas Almenar, InmaculadaViñas Almenar, Inmaculada - ORCID ID
Abadias i Sero, Mª IsabelAbadias i Sero, Mª Isabel - ORCID ID
Simó Cruanyes, Joan
Echeverría Cortada, GemmaEcheverría Cortada, Gemma - ORCID ID
Plaza, Lucía
Aguiló-Aguayo, IngridAguiló-Aguayo, Ingrid - ORCID ID
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http://hdl.handle.net/10459.1/64999
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http://hdl.handle.net/10459.1/65000
DOI
https://doi.org/10.1016/j.postharvbio.2017.09.001
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Postharvest Biology and Technology, 2017, vol. 134, p. 122-123
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Articles publicats (Tecnologia, Enginyeria i Ciència dels Aliments)
Articles publicats (Agrotecnio Center)