Chitosan/tripolyphosphate nanoaggregates enhance the antibrowning effect of ascorbic acid on mushroom slices

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2019-06-24
Authors
Ojeda, Gonzalo A.
Sgroppo, Sonia C.
Martín Belloso, OlgaMartín Belloso, Olga - ORCID ID
Soliva-Fortuny, RobertSoliva-Fortuny, Robert - ORCID ID
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http://hdl.handle.net/10459.1/67703
DOI
https://doi.org/10.1016/j.postharvbio.2019.110934
Journal or Serie
Postharvest Biology and Technology, 2019, vol. 156, num. 110934
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Articles publicats (Tecnologia, Enginyeria i Ciència dels Aliments)
Articles publicats (Agrotecnio Center)
Publicacions de projectes de recerca del Plan Nacional