Emulsion-based nanostructures for the delivery of active ingredients in foods
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2018-11-26
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Salvia Trujillo, Laura
Artiga Artigas, María
Molet Rodríguez, Anna
Turmo Ibarz, Ana
Martín Belloso, Olga
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Frontiers in Sustainable Food Systems, 2018, vol. 2, p. 79