Antioxidant activity of thermal or non-thermally treated strawberry and mango juices by Saccharomyces cerevisiae growth based assays
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Date
2016
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Odriozola Serrano, Isabel
Puigpinós Roig, Judit
Oms Oliu, Gemma
Herrero Perpiñán, Enrique
Martín Belloso, Olga
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Lwt-Food Science And Technology, 2016, vol. 74, p. 55-61