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Título

Benefits of probiotic administration on growth and performance along metamorphosis and weaning of Senegalese sole (Solea senegalensis)

AutorLobo-García-de-Cortázar, María del Carmen; Tapia-Paniagua, Silvana Teresa; Moreno-Ventas, Xabier; Alarcón, Francisco Javier; Rodríguez, C.; Balebona, María del Carmen; Moriñigo, Miguel Ángel; García-de-la-Banda, Inés
Palabras claveSolea senegalensis
Centro Oceanográfico de Santander
Acuicultura
larviculture
Growth performance
Gut microbiota
Shewanella
Probiotics
Digestive enzymes
Fecha de publicaciónsep-2014
CitaciónAquaculture, 433. 2014: 183-195
ResumenSuitable nutrition at first feeding in marine fish larvae is an important factor for successful larval and juvenile rearing. In this way probiotic supplementation may contribute to better face the habitual stress of metamorphosis and weaning at early sole stages. The aimof this study was to optimize Shewanella putrefaciens Pdp11 administration to Senegalese sole (Solea senegalensis) at early stages of development. For this purpose, we studied the influence of a short pulse of S. putrefaciens Pdp11 (10–30 dah) on growth performance, gut microbiota modulation, digestive enzymes activities and body composition. These probiotic bacteria were incorporated using Artemia as live vector (2.5 × 10 7 cfu mL −1 ) and supplied to sole specimens in a co-feeding regime (Gemma, Skretting) by triplicate. S. putrefaciens Pdp11 colonized larval gut being present from23 to 119 dah. Probiotic supply significantly modulated larval and fry gut microbiota. A PCA analysis including all the parameters analyzed strongly associated S. putrefaciens Pdp11 presence with a higher fish growth, a higher digestive proteolytic activity level and a fish body composition modulation along S. senegalensis rearing. In addition less size variability was obtained frommetamorphosis until the end of weaning. In conclusion a short pulse of S. putrefaciens Pdp11 (10– 30 dah) seems sufficient to obtain a suitable microbial modulation involved in a better growth performance and body composition that suggests a great potential for sole aquaculture production.
URIhttp://hdl.handle.net/10261/314003
DOI10.1016/j.aquaculture.2014.06.011
ISSN0044-8486
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