Comparison of taste thresholds in selected Canadian and Peruvian populations
Date
1993
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
item.page.type
Journal Article (peer-reviewed)
item.page.format
Text
Keywords
FOOD QUALITY, FOOD CHEMISTRY, DIET, CANADIANS, PERUVIANS, COMPARISON, FOOD CONSUMPTION, RESEARCH RESULTS
Citation
Macdonald, B. A., Watts, B. M., & Fitzpatrick, D. W. (1993). Comparison of taste thresholds in selected Canadian and Peruvian populations. Ecology of food and nutrition, 30(3-4), 241-251. https://doi.org/10.1080/03670244.1993.9991339