Trust in risk regulation: cause or consequence of the acceptability of GM food?
Creator
Poortinga, Wouter
Pidgeon, Nick F.
Bibliographic Citation
Risk Analysis 2005 February; 25(1): 199-209
Permanent Link
http://hdl.handle.net/10822/506541Date
2005-02Collections
Metadata
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Poortinga, Wouter; Pidgeon, Nick F. (2006-12)