ACCEPTABLE GENES? RELIGIOUS TRADITIONS AND GENETICALLY MODIFIED FOODS
Editor
Brunk, Conrad G.
Coward, Harold
Bibliographic Citation
Albany, NY: SUNY Press, 2009. 272 p.
Permanent Link
http://hdl.handle.net/10822/548528Date
2009Subject
Is Part Of
SUNY Series on Religion and the Environment
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Metadata
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