Foods: Their Composition and Analysis

Files
TX531.B49_1903.pdf (70.97 MB)
Downloads: 267
TR Number
Date
1903
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
C. Griffin & Company, Ltd.
Abstract
Description
Keywords
Food -- Analysis, Food -- Composition, Adulterations
Citation
Persistent link
http://hdl.handle.net/10919/10229
Collections
Rare Books from the History of Food and Drink Collection