Effect of Synthetic Chelating Agent Application to Soils on Phosphorus Availability

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Date
2013-08-06
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Virginia Tech
Abstract

Fertilizer phosphorus (P) can become unavailable to crops due to immobilization of P in acidic soils through forming chemical bonds with iron (Fe) and aluminum (Al) amorphous oxides.  Organic chelating agents form strong bonds with metals in soil and may reduce P binding with Fe and Al.  Ethylenediamine tetraacetic acid (EDTA), hydroxyethyl ethylenediamine triacetic acid (HEEDTA), gluconic acid (GA), and citric acid (CA) were tested to determine their influence on water-soluble P (WSP), Mehlich-1 P and Mehlich-3 P in Loam and Sand soils fertilized with P and incubated for 49 days.  Soil P sorption capacity (PSC) was estimated from an oxalate extraction of Fe and Al, and chelates were applied at rates of 90 percent of the PSC.  The EDTA, HEEDTA, and CA significantly (P<0.05) reduced P sorption in the Loam and Sand when measured by WSP.  In soils without P fertilizer added, EDTA and HEEDTA significantly increased WSP, Mehlich-1, and Mehlich-3 P concentrations.  EDTA and HEEDTA were also applied at 0, 30, 60, 90, 120, and 150 percent PSC to produce a rate response curve for WSP in a second soil incubation.  With increasing chelating rate, there was a linear increase in WSP for both soils, thus indicating higher rates of chelating agents were most efficient at decreasing P sorption.

EDTA and HEEDTA were also tested in a 4-week greenhouse study for efficiency at increasing plant available P to corn (Zea mays L.) in two soils.  Phosphorus was added with and without the addition of chelating agents to the center of the pot, simulating a starter band of P.  After 4weeks, soils were analyzed for WSP, Mehlich-1, and Mehlich-3 P and corn above- and below-ground biomass was quantified and analyzed for total P concentration.  Without the presence of chelating agents, concentrations of WSP, Mehlich-1 P, Mehlich-3 P, above- and below-ground biomass, and TKP increased linearly as P fertilizer rates increased at 0, 9.6, 19.3, 28.9, and 38.5 kg P ha-1.  Decreased P sorption using chelating agents was not observed in this experiment.  However, with the results from the soil incubation, chelating agents do show potential for increasing plant available P, but the application and incorporation method needs to be further studied.

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Keywords
chelating agents, Phosphorus, sorption, corn, hydroxides, degree of P saturation
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