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Gender and Food: From Polarization in Dietary Consumption and Kitchen Tasks to Politically Sustainable Reinterpretations
Reckinger, Rachel
2016Lecture Series / Ringvorlesung: Interdisziplinäre Perspektiven auf die Kategorie Geschlecht
 

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Keywords :
Food Consumption; Food Preparation; Gender; Sustainability
Disciplines :
Sociology & social sciences
Author, co-author :
Reckinger, Rachel ;  University of Luxembourg > Faculty of Language and Literature, Humanities, Arts and Education (FLSHASE) > Identités, Politiques, Sociétés, Espaces (IPSE)
External co-authors :
no
Language :
English
Title :
Gender and Food: From Polarization in Dietary Consumption and Kitchen Tasks to Politically Sustainable Reinterpretations
Publication date :
29 November 2016
Event name :
Lecture Series / Ringvorlesung: Interdisziplinäre Perspektiven auf die Kategorie Geschlecht
Event organizer :
University of Luxembourg, Gender Expert Group
Event place :
Belval, Luxembourg
Event date :
29-11-2016
Audience :
International
Focus Area :
Sustainable Development
Name of the research project :
Sustainable Food Practices
Available on ORBilu :
since 23 November 2016

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