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Contribution to collective works (Parts of books)
A Perfect Body of Knowledge: Taste and Digestion in Eighteenth-Century France
TAKATS, Sean
2012
•
In
Arnaud, Sabine
; Jordheim, Helge
(Eds.)
Le Corps et ses images dans l'Europe du dix-huitième siècle
Peer reviewed
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https://hdl.handle.net/10993/50300
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Disciplines :
History
Author, co-author :
TAKATS, Sean
;
University of Luxembourg > Luxembourg Center for Contemporary and Digital History (C2DH)
External co-authors :
no
Language :
French
Title :
A Perfect Body of Knowledge: Taste and Digestion in Eighteenth-Century France
Publication date :
2012
Main work title :
Le Corps et ses images dans l'Europe du dix-huitième siècle
Editor :
Arnaud, Sabine
Jordheim, Helge
Publisher :
Honoré Champion, Paris, Unknown/unspecified
ISBN/EAN :
9782745322678
Pages :
295--312
Peer reviewed :
Peer reviewed
Available on ORBilu :
since 16 February 2022
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60 (1 by Unilu)
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