Structure-Sweetness Relationships of Aspartame Derivatives by GUHA

0163403 - UACH-T 20023101 RIV DE eng C - Konferenční příspěvek (zahraniční konf.)
Hálová, Jaroslava - Žák, Přemysl - Stopka, Pavel - Yuzuri, T. - Abe, Y. - Sakakibara, K. - Suezawa, H. - Hirota, M.
Structure-Sweetness Relationships of Aspartame Derivatives by GUHA.
Discovery Science. Lübeck: Springer, 2002, s. 291-296. ISBN 3-540-00188-3.
[International Conference, DS 2002 /5./. Lübeck (DE), 24.11.2002-26.11.2002]
Výzkumný záměr: CEZ:AV0Z4032918
Klíčová slova: GUHA method
Kód oboru RIV: CA - Anorganická chemie

Structure-Sweetness Relationships of Aspartame derivates have been established using fingerprintdescriptors by GUHA method. Guha is the acronym for General Unary Hypoteses Automaton.The glucophoric hypoteses on the reasons for sweetness of aspartame derivatives were generated. Moreover, new results on sweetness receptor site topology have been found. the results were confirmed both by theoretical studies of other authors and chemical evidence.
Trvalý link: http://hdl.handle.net/11104/0060645