Adaptive stabilization of ethanol production during the continuous fermentation of Saccharomyces cerevisiae

0411269 - UTIA-B 20030256 RIV GB eng J - Článek v odborném periodiku
Ignatova, M. - Patarinska, T. - Ljubenova, V. - Bůcha, Jindřich - Böhm, Josef
Adaptive stabilization of ethanol production during the continuous fermentation of Saccharomyces cerevisiae.
IEE Proceedings. Control Theory and Applications. Roč. 150, č. 6 (2003), s. 666-672. ISSN 1350-2379
Grant CEP: GA AV ČR IBS1075102
Výzkumný záměr: CEZ:AV0Z1075907
Klíčová slova: linear-quadratic control
Kód oboru RIV: BC - Teorie a systémy řízení
Impakt faktor: 0.745, rok: 2003

Two different approaches for adaptive control designare investigated and compared from a user's point of view. The first one is an application of the Matlab toolbox routine Designer, and the second approach is basedd on the commonly used adaptive linearizing control design method. The continuous aerobic fermentation of Saccharomyeces cerevisiae is taken as an object for control. The control task is the stabilization of ethanol productionat a previously set low value of concentration.
Trvalý link: http://hdl.handle.net/11104/0131353