Extraction of Fatty Acids from Microalgae

0391921 - ÚCHP 2014 RIV CZ eng C - Konferenční příspěvek (zahraniční konf.)
Rousková, Milena - Kohoutková, J. - Veselý, Václav - Kaštánek, František - Šolcová, Olga
Extraction of Fatty Acids from Microalgae.
Proceedings. Praha: Orgit, 2013 - (Kalenda, P.; Lubojacký, J.), s. 123-128. ISBN 978-80-86238-55-5.
[International Conference on Chemical Technology (ICCT 2013) /1./. Mikulov (CZ), 08.04.2013-10.04.2013]
Grant CEP: GA TA ČR TE01020080
Institucionální podpora: RVO:67985858
Klíčová slova: extraction * chlorella vulgaris * fatty acids
Kód oboru RIV: CI - Průmyslová chemie a chemické inženýrství

Algae are the most often processed as a fast growing biomass with a high proportion of lipids. Their composition is suitable as nutraceuticals owing to the high content of proteins, vitamins, enzymes, fatty acids, pigments with antioxidant effect (especially carotenoids) and other valuable substances.
Trvalý link: http://hdl.handle.net/11104/0220881