Počet záznamů: 1  

Electrochemical Monitoring of the Water Clusters Formation in an Organic Solvent in the Presence of Hydrated Ions

  1. 1.
    0489892 - ÚFCH JH 2020 RIV CZ eng C - Konferenční příspěvek (zahraniční konf.)
    Mareček, Vladimír
    Electrochemical Monitoring of the Water Clusters Formation in an Organic Solvent in the Presence of Hydrated Ions.
    XXXVIII. Moderní elektrochemické metody. Sborník přednášek. Ústí nad Labem: Best Servis, 2018 - (Navrátil, T.; Fojta, M.; Schwarzová, K.), s. 151-154. ISBN 978-80-905221-6-9.
    [Moderní elektrochemické metody /38./. Jetřichovice (CZ), 21.05.2018-25.05.2018]
    Grant CEP: GA ČR(CZ) GA17-09980S
    Institucionální podpora: RVO:61388955
    Klíčová slova: Liquid/liquid interface * Water co-extraction dynamics * Emulsification
    Obor OECD: Electrochemistry (dry cells, batteries, fuel cells, corrosion metals, electrolysis)

    An electrochemical method has been developed that makes it possible to monitor the
    dynamics of the co-extraction of water with hydrated chloride ions at the interface between
    two immiscible electrolyte solutions (ITIES). The interfacial potential was controlled by the
    distribution of a common tetralkylammonium (TAA+) ion. Changes in the TAA+
    concentration at the interface were monitored by measuring the open circuit potential (OCP).
    Transfer of hydrated chloride ions is accompanied by the transfer of TAA+, decreasing its
    concentration on the aqueous side of the interface. This process involves the co-extraction of
    water molecules with the hydrated chloride ions and the formation of water clusters in the
    organic solvent phase. The ability to monitor the process from the very beginning of interface
    formation allowed us to obtain important kinetic data.
    Trvalý link: http://hdl.handle.net/11104/0284199

     
    Název souboruStaženoVelikostKomentářVerzePřístup
    0489892.pdf1833.1 KBVydavatelský postprintvyžádat
     
Počet záznamů: 1  

  Tyto stránky využívají soubory cookies, které usnadňují jejich prohlížení. Další informace o tom jak používáme cookies.