Počet záznamů: 1  

Role of water in the mechanism of the salt extraction to the organic solvent

  1. 1.
    0503738 - ÚFCH JH 2020 RIV GB eng J - Článek v odborném periodiku
    Holub, Karel - Samec, Zdeněk - Mareček, Vladimír
    Role of water in the mechanism of the salt extraction to the organic solvent.
    Electrochimica acta. Roč. 306, MAY 2019 (2019), s. 541-548. ISSN 0013-4686. E-ISSN 1873-3859
    Grant CEP: GA ČR(CZ) GA17-09980S
    Institucionální podpora: RVO:61388955
    Klíčová slova: liquid/liquid interface * water clusters formation * emulsification
    Obor OECD: Physical chemistry
    Impakt faktor: 6.215, rok: 2019
    Způsob publikování: Omezený přístup

    A two-electrode cell comprising a liquid/liquid interface is used to study the water clusters formation in the organic solvent phase following the extraction of tetraalkylammonium chloride (TAACl) from the aqueous phase. The change in the concentration of the common TAA+ ion on the aqueous side of the interface is monitored by the open circuit potential measurements. It is shown that the amount of TAACl extracted into the organic phase exceeds considerably the limit determined by the concentration of Cl− in the organic phase at a given interfacial potential difference and the electroneutrality condition. A mechanism is proposed including an accumulation of the excess TAACl in the water clusters formed from the hydration shell of the Cl− ions, water already dissolved in the organic phase, and additional water extracted from the aqueous phase. At higher concentration of TAACl in the aqueous phase this process leads to the formation of emulsion in the organic phase. Theoretical expressions describing the extraction of TAACl to the organic solvent phase are derived.
    Trvalý link: http://hdl.handle.net/11104/0295526

     
    Název souboruStaženoVelikostKomentářVerzePřístup
    0503738.pdf11.3 MBVydavatelský postprintvyžádat
     
Počet záznamů: 1  

  Tyto stránky využívají soubory cookies, které usnadňují jejich prohlížení. Další informace o tom jak používáme cookies.