Počet záznamů: 1
Dietary casein increases the sensitivity to colitis by stimulating colonic monocytes.
- 1.0521159 - MBÚ 2020 CZ eng A - Abstrakt
Faistová, Alena - Kostovčíková, Klára - Galanová, Natálie - Coufal, Štěpán - Kostovčík, Martin - Hudcovic, Tomáš - Procházková, Petra - Jirásková Zákostelská, Zuzana - Šedivá, Barbora - Kuzma, Marek - Čermáková, Martina - Tlaskalová-Hogenová, Helena - Kverka, Miloslav
Dietary casein increases the sensitivity to colitis by stimulating colonic monocytes.
Book of Proceedings. Praha: RADANAL, Ltd., 2019 - (Neuveden, N.). s. 82. ISBN ISBN 978-80-7560-245-9.
[19th International Nutrition and Diagnostics Conference - INDC. 15.10.2019-18.10.2019]
Grant CEP: GA ČR(CZ) GA16-06326S; GA ČR(CZ) GJ17-06632Y
Institucionální podpora: RVO:61388971
Klíčová slova: Diet * gut microbiome * protein
Obor OECD: Microbiology
We conclude that diet rich in protein of animal origin (casein) increases sensitivity to colitis by activating colonic macrophages in microbiota-dependent matter.
Trvalý link: http://hdl.handle.net/11104/0305800
Počet záznamů: 1