Application of Hydrodynamic Cavitation in Brewing.

0543678 - ÚCHP 2022 CZ eng K - Konferenční příspěvek (tuzemská konf.)
Štěrba, Jiří
Application of Hydrodynamic Cavitation in Brewing.
Proceedings of Abstracts. Prague: Institute of Chemical Process Fundamentals of the CAS, v. v. i., 2021 - (Bendová, M.; Wagner, Z.), s. 11. ISBN 978-80-86186-41-2.
[Bažant Postgraduate Conference 2021. Prague (CZ), 23.06.2021-26.06.2021]
Institucionální podpora: RVO:67985858
Klíčová slova: Hydrodynamic cavitation * bubbles * brewery industry
Obor OECD: Chemical process engineering

We have applied such advantages in the brewery industry. Venturi jet system is chosen as the HC technique due to energy saving and
robust design. In the field of beer brewing, we would like to investigate several phenomena, such as the isomerization of bitter hop acids,
the reduction of gluten concentration or the cell walls breakdown. All these experiments will be performed on the already constructed experimental brewery system.
Trvalý link: http://hdl.handle.net/11104/0320859