Title
The effects of swallowing and expectorating on basic taste perception, flavor perception, and concentration of volatile compound in the nasal headspace.
Description
University of Minnesota M.S. thesis. September 2012. Major: Food science. Advisor:Zata Vickers, Ph.D. 1 computer file (PDF); v, 97 pages, appendices A-G.
Suggested Citation
Peck, Amanda.
(2012).
The effects of swallowing and expectorating on basic taste perception, flavor perception, and concentration of volatile compound in the nasal headspace..
Retrieved from the University of Minnesota Digital Conservancy,
https://hdl.handle.net/11299/140922.