Title
Federal Regulation of the U.S. Food Marketing System
Publisher
Minnesota Agricultural Experiment Station
Abstract
This monograph is part of the Minnesota Economic Regulation Monograph series, a comprehensive
survey of law pertaining to the production, processing and distribution of food and other farm comr
modities in the United States. It outlines two types of regulations: (1) those designed to protect
the health and safety of consumers and improve their knowledge about food purchasing; and (2) those
that protect the farmer's product and input markets, particularly in terms of trade practices and
bargaining power.
Suggested Citation
Burke, Tim; Dahl, Dale C..
(1985).
Federal Regulation of the U.S. Food Marketing System.
Minnesota Agricultural Experiment Station.
Retrieved from the University of Minnesota Digital Conservancy,
https://hdl.handle.net/11299/141297.