Title
A Study of Some of the Factors Influencing the Nutritive Value and the Antiscorbutic Potency of Normal Cow's Milk
Description
University of Minnesota Masters thesis. June 1921. Major: Animal Nutrition. Advisor: Professor R. A. Dutcher. 1 computer file (PDF); 74 pages.
Suggested Citation
Anderson, Edla Victoria.
(1921).
A Study of Some of the Factors Influencing the Nutritive Value and the Antiscorbutic Potency of Normal Cow's Milk.
Retrieved from the University of Minnesota Digital Conservancy,
https://hdl.handle.net/11299/179539.