There is an increasing public interest in the use of plant extracts in livestock feed. The objective of this study was to investigate the effects of inclusion of oregano (Origanum vulgare L) and chestnut wood (Castanea sativa) extract in pig diets, on some blood parameters, and chemical and sensory characteristics of the meat pork.
Plant extracts in swine nutrition: effects on some hematochemical parameters and sensory characteristics
ACUTI, GABRIELE;
2012
Abstract
There is an increasing public interest in the use of plant extracts in livestock feed. The objective of this study was to investigate the effects of inclusion of oregano (Origanum vulgare L) and chestnut wood (Castanea sativa) extract in pig diets, on some blood parameters, and chemical and sensory characteristics of the meat pork.File in questo prodotto:
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