Two weeks of high-fat feeding disturb lipid and cholesterol molecular markers
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Data
2018-10-01
Autores
Magri-Tomaz, L.
Melbouci, L.
Mercier, J.
Ou, Ya
Auclair, N.
Lira, F. S. [UNESP]
Lavoie, J-M.
St-Pierre, D. H.
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Editor
Wiley-Blackwell
Resumo
Metabolic disorders are often associated with liver steatosis and increased plasma cholesterol levels. However, the link between excessive lipid accumulation and impairments in cholesterol metabolism remains uninvestigated in the liver. Short term of high-fat diet (HFD) was previously shown to promote excessive lipid accumulation prior to the development of metabolic disorders. The present study intended to characterize how increases in liver fat alter the expression of several key regulators of hepatic cholesterol metabolism in response to a short-term HFD. Wistar rats were randomly submitted either to HFD (n=8) or a regular chow diet (n=8) for 14days. Increases in triglycerides were highly significant (P<0.01) in the liver but marginal in the plasma of HFD rats. In contrast, the HFD resulted in higher (P<0.01) cholesterol levels in plasma but not in liver samples. Gene expression of key markers involved in cholesterol uptake (LDL particles) including low-density lipoprotein receptor-related protein-1 (LRP-1) and protein convertase subtilisin/kexin type 9 (PCSK9) along with ATP-binding cassette, superfamily G, member 5 (ABCG5) involved in cholesterol exportation via bile ducts was found to be higher (P<0.05) in response to the HFD. In contrast, expression of 3-hydroxy-3-methylglutaryl-CoA reductase (HMGCR), involved in cholesterol synthesis, was downregulated in the liver. The data support the concept that excessive accumulation of lipids promptly alters the expression of key genes regulating cholesterol metabolism in the liver. On a clinical point of view, this indicates that increases in plasma cholesterol occur after a short-term HFD.
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Palavras-chave
LDL receptors, liver cholesterol metabolism, PCSK9 and high-fat diet
Como citar
Cell Biochemistry And Function. Hoboken: Wiley, v. 36, n. 7, p. 387-393, 2018.