The metabolic profiles of seeds from the transgenic maize variety 33P67 and of the corresponding traditional variety were investigated using one- and two-dimensional NMR techniques. The transgenic variety carries a functional Cry1A(b) gene, which confers to the plant the ability to produce Bt insect toxin. About 40 water-soluble metabolites in the maize seed extracts were identified, providing a more complete 1H and 13C NMR assignment with respect to the assignment reported in the literature. In particular ethanol, lactic acid, citric acid, lysine, arginine, glycine-betaine, raffinose, trehalose, R-galactose, and adenine were identified for the first time in the 1H NMR spectrum of maize seeds extracts. The 1H spectra of transgenic and nontransgenic seed maize samples turned out to be conservative, showing the same signals and therefore the same metabolites. However, a higher concentration of ethanol, citric acid, glycine-betaine, trehalose, as well as of another compound not yet completely identified, was observed in the transgenic extracts than in nontransgenic samples. So, it was possible to discriminate between transgenic and nontransgenic metabolic profilings through the use of an appropriate statistical analysis.

NMR Metabolic Profiling of Transgenic Maize with the Cry1A(b) Gene / Fabiana, Piccioni; Donatella, Capitani; Lello, Zolla; Mannina, Luisa. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - ELETTRONICO. - 57:(2009), pp. 6041-6049. [10.1021/jf900811u]

NMR Metabolic Profiling of Transgenic Maize with the Cry1A(b) Gene

MANNINA, LUISA
2009

Abstract

The metabolic profiles of seeds from the transgenic maize variety 33P67 and of the corresponding traditional variety were investigated using one- and two-dimensional NMR techniques. The transgenic variety carries a functional Cry1A(b) gene, which confers to the plant the ability to produce Bt insect toxin. About 40 water-soluble metabolites in the maize seed extracts were identified, providing a more complete 1H and 13C NMR assignment with respect to the assignment reported in the literature. In particular ethanol, lactic acid, citric acid, lysine, arginine, glycine-betaine, raffinose, trehalose, R-galactose, and adenine were identified for the first time in the 1H NMR spectrum of maize seeds extracts. The 1H spectra of transgenic and nontransgenic seed maize samples turned out to be conservative, showing the same signals and therefore the same metabolites. However, a higher concentration of ethanol, citric acid, glycine-betaine, trehalose, as well as of another compound not yet completely identified, was observed in the transgenic extracts than in nontransgenic samples. So, it was possible to discriminate between transgenic and nontransgenic metabolic profilings through the use of an appropriate statistical analysis.
2009
Transgenic maize seed; metabolic profiling; NMR; statistical analysis
01 Pubblicazione su rivista::01a Articolo in rivista
NMR Metabolic Profiling of Transgenic Maize with the Cry1A(b) Gene / Fabiana, Piccioni; Donatella, Capitani; Lello, Zolla; Mannina, Luisa. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - ELETTRONICO. - 57:(2009), pp. 6041-6049. [10.1021/jf900811u]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11573/46376
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