Tomato aromatic amino acid decarboxylases participate in synthesis of the 
flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde

Tieman, D.; Taylor, M.; Schauer, N.; Fernie, A. R.; Hanson, A. D.; Klee, H. J.

doi:10.1073/pnas.0602469103

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Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde

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Schauer, N.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Fernie, A. R.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Tieman, D., Taylor, M., Schauer, N., Fernie, A. R., Hanson, A. D., & Klee, H. J. (2006). Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde. Proceedings of the National Academy of Sciences of the United States of America, 103(21), 8287-8292. doi:10.1073/pnas.0602469103.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0014-29A9-9