Inhibition of chloroplastic fructose 1,6-bisphosphatase in tomato fruits leads 
to decreased fruit size, but only small changes in carbohydrate metabolism

Obiadalla-Ali, H.; Fernie, A. R.; Lytovchenko, A.; Kossmann, J.; Lloyd, J. R.

doi:10.1007/s00425-004-1257-y

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Inhibition of chloroplastic fructose 1,6-bisphosphatase in tomato fruits leads to decreased fruit size, but only small changes in carbohydrate metabolism

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Fernie, A. R.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Lytovchenko, A.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Kossmann, J.
Carbohydrate Molecular Physiology, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Obiadalla-Ali, H., Fernie, A. R., Lytovchenko, A., Kossmann, J., & Lloyd, J. R. (2004). Inhibition of chloroplastic fructose 1,6-bisphosphatase in tomato fruits leads to decreased fruit size, but only small changes in carbohydrate metabolism. Planta, 219(3), 533-540. doi:10.1007/s00425-004-1257-y.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0014-2C93-0