Making good foams and emulsions – the role of adsorption layer properties

Leser, M. E.; Bezelgues, J.-B.; Serieye, S.; Frossard, P.; Acquistapace, S.; Appolonia-Nouzille, C.; Grigoriev, D.; Miller, R.

アイテム詳細

登録内容を編集ファイル形式で保存

一時保存へ追加

タグ情報を表示リリース履歴を表示詳細要約

公開

書籍の一部

Making good foams and emulsions – the role of adsorption layer properties

MPS-Authors

/persons/resource/persons121355

Grigoriev, D.
Dmitry Shchukin, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

/persons/resource/persons121650

Miller, R.
Reinhard Miller, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

External Resource

There are no locators available

Fulltext (restricted access)

There are currently no full texts shared for your IP range.

フルテキスト (公開)

1928389.pdf
(出版社版), 2MB

付随資料 (公開)

There is no public supplementary material available

引用

Leser, M. E., Bezelgues, J.-B., Serieye, S., Frossard, P., Acquistapace, S., Appolonia-Nouzille, C., Grigoriev, D., & Miller, R. (2006). Making good foams and emulsions – the role of adsorption layer properties. In P., Fischer, P., Erni, & E. J., Windhab (Eds.), Proceedings 4th International Symposium on Food Rheology and Structure (pp. 281-285). Lappersdorf: Kerschensteiner Verlag.

引用: https://hdl.handle.net/11858/00-001M-0000-0015-5BED-D

要旨

要旨はありません