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Please use this identifier to cite or link to this item:
http://hdl.handle.net/1721.1/10149
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| Title: | The effect of structure on the activity of the hydroxyl group in alcohols |
| Authors: | Mulliken, Robert Sanderson |
| Department: | Massachusetts Institute of Technology. Dept. of Chemistry |
| Keywords: | Chemistry |
| Issue Date: | 1917 |
| Publisher: | Massachusetts Institute of Technology |
| Description: | Thesis (B.S.)--Massachusetts Institute of Technology, Dept. of Chemistry, 1917.
MIT copy bound with: The determination of saccharin as its mercury compounds / Benjamin M. Bond.
Includes bibliographical references (leaf 46). |
| URI: | http://hdl.handle.net/1721.1/10149 |
| Appears in Collections: | Chemistry - Bachelor's degree
Chemistry - Bachelor's degree
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Files in This Item:
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| 38020921.pdf | Preview, non-printable (open to all) | 9950Kb | Adobe PDF | View/Open | | 38020921-MIT.pdf | Full printable version (MIT only) | 9950Kb | Adobe PDF | View/Open |
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