1. The Isolation of Sucrose from the Partial Hydrolysis
of the Fructosan from Lolium perenne. By G. O. Aspinall
and R. G. J. Telfer. Chemistry & Industry, 1952, 1244 -1245. ||
2. Studies on Fructosans. Part IV. A Fructosan from
Dactylis glomerata. By G. O. Aspinall, E. L. Hirst,
E. G. V. Percival and R. G. J. Telfer. J. Chem. Soc.,
1953, 337 -342. ||
3. The Hemicelluloses of Esparto Grass (Stipa tenacissima,
L.). The Arabinose -rich Fraction. By G. O. Aspinall,
E. L. Hirst, R. W. Moody and E. G. V. Percival. J. Chem.
Soc., 1953, 1631 -1634. ||
4. The Occurrence of Glucose Residues in Inulin. By
G. O. Aspinall and R. G. J. Telfer. Chemistry & Industry,
1953, 490. ||
5. The Mannans of Ivory Nut (Phytelephas macrocarDa).
Part I. The Methylation of Mannan A and Mannan B. By
G. O. Aspinall, E. L. Hirst, E. G. V. Percival and I. R.
Williamson. J. Chem. Soc., 1953, 3184 -3188. ||
6. The Chemistry and Chemical Degradation of Cellulose.
By G. O. Aspinall. Biochem. Soc. Symposium, 1953, No. 11,
42 -48. ||
7. The Methyl Ethers of D- Mannose. By G. 0. Aspinall.
Advances in Carbohydrate Chem., 1953, 8, 217 -230. ||
8. The Constitution of a Wheat -straw Xylan. By G. 0.
Aspinall and R. S. Mahomed. J. Chem. Soc., 1954, 1731 -1734. ||
9. Hemicellulose A of Beechwood (Fagus sylvatica). By
G. O. Aspinall, E. L. Hirst and R. S. Mahomed. J. Chem.
Soc., 1954, 1734 -1738. ||
10. Cereal Gums. Part I. The Methylation of Barley
Glucosans. By G. O. Aspinall and R. G. J. Telfer,
J. Chem. Soc., 1954, 3519 -3522. ||
11. The Methyl Ethers of Hexuronic Acids. By G. O. Aspinall.
Advances in Carbohydrate Chem., 1954, 9, 131 -148. ||
12, The Alkali -soluble Polysaccharides of the Lichen
Cladonia alpestris (Reindeer Moss). By G. O. Aspinall,
E. L. Hirst and (Mrs.) Margaret Warburton. J. Chem. Soc.,
1955, 651 -655. ||
13. The Extracellular Polysaccharide of Aerobacter aerogenes
A3 (Sl) (Klebsiella Type 54), By J. F. Wilkinson, W. F.
Dudman and G. 0. Aspinall. Biochem. J., 1955, 59, 446 -451. ||
14. Studies on Fructosans. Part VI. The Degradation of
Fructosans in Aqueous Solution. By G. O. Aspinall and
R. G. J. Telfer. J. Chem. Soc., 1955, 1106 -1110. ||
15, Gum Ghatti (Indian Gum). The Composition of the Gum
and the Structure of Two Aldobiouronic Acids derived from
it. By G. O. Aspinall, E. L. Hirst and A. vVickstrom.
J. Chem. Soc., 1955, 1160 -1165. ||
16. The Constitution of a Modified Starch from Malted
Barley. By G. O. Aspinall, E. L. Hirst and W. McArthur.
J. Chem. Soc., 1955, 3075 -3081. ||
17. The 1:4-Lactone of { -) + 2;4- Dihydroxy- 2- hydroxymethylbutanoic Acid, a New Saccharinolactone. By G. 0. Aspinall, ||
(Miss) Mary E. Carter and M. Los. Chemistry & Industry,
1955, 1553 -1554. ||
18. Studies on Degraded Esparto Cellulose. By G. 0.
Aspinall and W. B. Fordyce. J. Chem. Soc., 1956, 683 -687. ||
19. Plant Gums of the Genus Khaya. The Structure of Khaya
grandifolia Gum. By G. 0. Aspinall, E. L. Hirst and
N. K. Matheson. J. Chem. Soc., 1956, 989 -997. ||
20. The Constitution of an Oat -straw Xylan. By G. 0.
Aspinall and K.C. B. Wilkie. J. Chem. Soc., 1956,
1072 -1076. ||
21. Carbohydrates. By G. O. Aspinall and J. C. P. Schwarz.
Ann. Reports of the Chem. Soc. for 1955. Vol. 52, 255 -271. ||
22. The Structure of the Extracellular Polysaccharide of
Aerobacter aerogenes A3 (Sl) (Klebsiella Type 54). By
G. 0. Aspinall, R. S. P. Jamieson and J. F. Wilkinson.
J. Chem. Soc., 1956, 3483 -3437. ||
23. The Constitution of a Xylan from Norway Spruce (Picea
excelsa). By G. O. Aspinall and (Miss) Mary E. Carter.
J. Chem. Soc., 1956, 3744 -3748. ||
24. The Constitution of a Wheat -straw Hemicellulose. By
G. O. Aspinall and Eric G. Meek. J. Chem. Soc., 1956,
3830-3834. ||
25. The Degradation of Xylobiose and Xylotriose by Alkali.
By G. 0. Aspinall, (Miss) Mary E. Carter and (in part)
M. Los. J. Chem. Soc., 1956, 4807 -4810. ||
26. Selective Esterification of Equatorial Hydroxyl Groups
in the Synthesis of Some Methyl Ethers of D- Mannose.
By G. O. Aspinall and G. Zweifel. J. Chem. Soc., 1957,
2271- 2278. ||
27. The Synthesis of 2- 0 -0-D- Xylopyranosyl -L- arabinose.
By G. 0. Aspinall and R. J. Ferrier. Chemistry & Industry,
1957, 819. ||
28. A Spectrophotometric Method for the Determination of
Periodate Consumed during the Oxidation of Carbohydrates.
By G. O. Aspinall and R. J. Ferrier. Chemistry & Industry,
1957, 1216. ||
29. The Structure of Callose from the Grape Vine. By G. 0.
Aspinall and G. Kessler. Chemistry & Industry, 1957, 1296. ||
30. The Constitution of Barley Husk Hemicellulose. By
G. O. Aspinall and R. J. Ferrier. J. Chem. Soc., 1957,
4188 -4194. ||
31. The Glucomannans from Sitka Spruce ( Picea sitchensis).
By G. O. Aspinall, R. A. Laidlaw and R. B. Rashbrook.
J. Chem. Soc., 1957, 4444 -4448. ||
32. Cereal Gums. Part II. The Constitution of an
Araboxylan from Rye Flour. By G. O. Aspinall and R. J.
Sturgeon. J. Chem. Soc., 1957, 4469 -4471. ||
33. The Mannans of Ivory Nut (Phytelephas macrocarpa).
Part II. The Partial Acid Hydrolysis of Mannans A and B.
By G. 0. Aspinall, R. B. Rashbrook and (in part) G.
Kessler. J. Chem. Soc., 1958, 215 -221. ||
34. Gum Ghatti (Indian Gum). Part II. The Hydrolysis
Products from the Methylated Degraded Gum and the
Methylated Gum. By G. 0. Aspinall, (Mrs.) Barbara J.
Auret and E. L. Hirst, J. Chem. Soc., 1958, 221 -230. ||
35. The Constitution of Larch E- Galactan. By G. 0. Aspinall,
E. L. Hirst and Else Raanstad. J. Chem. Soc., 1958,
593 -601. ||
36. Cereal Gums. Part III. The Constitution of an
Araboxylan from Barley Flour. By G. 0. Aspinall and
R. J. Ferrier. J. Chem. Soc., 1958, 638 -642. ||
37. The Hemicelluloses of European Larch (Larix decidua).
Part I. The Constitution of a Xylan. By G. 0. Aspinall
and J. E. McKay. J. Chem. Soc., 1958, 1059 -1066. ||
38. The Synthesis of 2- 0- 3- D -Xylop ranosyl- L- arabinose
and its Isolation from the Partial Hydrolysis of Esparto
Hemicellulose. By G. 0. Aspinall and R. J. Ferrier.
J. Chem. Soc., 1958, in the press.